When life begins ......
5.09.2010
Gastronomy Peru: Seafood II
Tirita de Atún (Raw Marinated Tuna), which was sublime!
Picante de Mariscos, mixed seafood cooked in lobster bisque, all fresh from the sea just a few miles away!
The best ceviche ever in Huachaco!
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Tirita de Atún (Raw Marinated Tuna), which was sublime!
Picante de Mariscos, mixed seafood cooked in lobster bisque, all fresh from the sea just a few miles away!
The best ceviche ever in Huachaco!
No comments:
Post a Comment