5.08.2010

Gastronomy Peru III: Seafood I

Arroz con Marisco (Rice with seafood). Very very yummy, especially the seafood sauce, just incredible!

Parihuela, a mixture of seafood with its juice too. We had it in Colán, right at the source of seafood. It´s so delicious that we finished every drop of the juice!

The world famous Ceviche, which is raw fish ´cooked´in lemon juice, garlic, onion and cilantro. Served with sweet potatoes and corn.


Chupe de Camarones (Seafood soup). It´s the Peruvian version of Lobster Bisque. So you can imagine how it is like ... :)

Marisco a la parrilla (Grilled Seafood).





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