Arroz con Marisco (Rice with seafood). Very very yummy, especially the seafood sauce, just incredible!
Parihuela, a mixture of seafood with its juice too. We had it in Colán, right at the source of seafood. It´s so delicious that we finished every drop of the juice!
The world famous Ceviche, which is raw fish ´cooked´in lemon juice, garlic, onion and cilantro. Served with sweet potatoes and corn.
Chupe de Camarones (Seafood soup). It´s the Peruvian version of Lobster Bisque. So you can imagine how it is like ... :)
Marisco a la parrilla (Grilled Seafood).
Looks regular? Yes, fries, fried egg and rice are, but the meat is alpaca steak.
Coca leaves, the centre piece is plant ashes which is a catalyst.
Arequipa´s traditional soup, chaque, with vegetables and pig´s intestines.
Arequipa´s cheese ice-cream.
Rocoto Relleno (stuffed hot pepper with cheese and meat) and potato cake.
Fried trout from Lake Titicaca.
Wheat bread from wheat grown in Isla Taquile and a very tasty salsa.
Salteña ... a Bolivian fare. Stuffed deep fried dough with a very spicy sauce. In Argentina and Perú, it´s called empanada, while in Venezuela it´s called arepa. Pretty much the same things.
